【完全版】キッチン英語表現300選！料理・調理の英会話がスムーズになるガイド

Anna: Could you preheat the oven to 180 degrees? I’m going to start on the cake.
Mike: Sure. I’ll turn on the oven now. Do you need the baking sheet?
Anna: Yes, please. And can you line the baking sheet with parchment paper? The mixing bowl is on the kitchen counter—can you mix ingredients in the mixing bowl while I chop vegetables on the cutting board?
Mike: Sure. Do you want me to peel the potatoes with a peeler too?
Anna: That would be great. After that, boil water in the kettle for tea.
Mike: Got it. Oh, should I grate cheese with a grater for the pasta topping?
Anna: Yes, and then we’ll fry vegetables in a frying pan with oil from the cooking oil bottle. Don’t forget to season to taste using herbs from the spice rack.

Mike: The pasta is ready. Should I drain pasta in a colander?
Anna: Yes, and then pour sauce over the pasta. I’ll ladle the soup into bowls.
Mike: Okay. I’ll slice the bread and put it on a serving tray.
Anna: Great. Please set the table—put a plate, fork, knife, and spoon at each seat, and place a napkin on each lap once we sit down. Also, pour water into a glass for everyone from the water pitcher.
Mike: On it. I’ll also bring the condiment bottles and the salt shaker.

Mike: Dinner was amazing. Let’s clear the table.
Anna: Sure. Please throw the peels in the trash can and put the dirty dishes on the kitchen counter.
Mike: I’ll wash the dishes by hand and you can dry them with the kitchen towel. Then I’ll put them on the drying rack.
Anna: Perfect. I’ll put the leftover food in a storage container and store it in the refrigerator. Don’t forget to put the ice cube tray back in the freezer.
Mike: All done. Kitchen is clean and ready for tomorrow.

Typical American Home Cooking

American home cooking reflects a blend of practicality, comfort, and family tradition. A typical meal preparation involves several stages: the cooking process itself, serving the meal, and cleaning up afterward. Understanding these steps in detail helps anyone navigate the kitchen with confidence and enjoy a satisfying dining experience.

Preparation and Cooking

In the American kitchen, cooking usually begins with careful preparation. First, appliances like the oven are preheated to the right temperature, often around 350-400°F, depending on the recipe. On the kitchen counter, ingredients are gathered and organized. A mixing bowl is used to combine various ingredients, with measurements taken precisely using measuring cups and measuring spoons.

Fresh vegetables are chopped on the cutting board using a sharp knife, and root vegetables might be peeled with a peeler. For dishes like pasta, water is brought to a boil, often using an electric kettle or by heating on the stove. Vegetables and meats might be fried in a frying pan, roasted in the oven, or simmered on the stove in a pot or saucepan.

A useful tool is the food processor or blender for pureeing vegetables or mixing dough. Sauces are carefully poured over the pasta or other dishes, while garnishes like chopped herbs may be sprinkled on top to enhance flavor and presentation. Throughout, seasoning is adjusted to taste using items from the spice rack.

Serving the Meal

Once the meal is ready, the kitchen team sets the table by placing essentials like plates, bowls, forks, knives, and spoons. Many households also include chopsticks especially if they enjoy Asian cuisine. Beverage glasses are filled by pouring water into the glass, and items like a water pitcherand condiment bottles are placed within reach.

The food is served on plates, with side dishes arranged neatly. Hot dishes like soup are ladled into bowls, and breads are often sliced and carried on a serving tray. Napkins or serviettes are set on laps before eating to keep clothing clean, reflecting good table manners.

Cleanup After Dining

Following the meal, cleanup begins by clearing the table of dishes and leftovers. Food scraps such as peels are thrown into the trash can, while plates and utensils are gathered on the kitchen counter. Many modern homes feature a dishwasher, but it is still common to wash dishes by hand, especially delicate items.

Drying is done with a kitchen towel, and clean dishes are placed on a drying rack to air dry. Leftover food is stored in storage containers and placed in the refrigerator or freezer for later consumption. Additional tasks include putting away items like the ice cube tray or wiping spills using paper towels.

Safety and Convenience

Throughout cooking and cleanup, safety items like oven mitts protect hands from heat when handling hot pots, pans, or trays. Small tools such as a bottle opener assist with beverages, and organizational items like a silverware drawer keep utensils neatly stored.

Overall, a typical American kitchen workflow is organized and methodical, blending efficiency with family-style hospitality. The use of familiar appliances like the microwave, toaster, and coffee maker, along with traditional utensils and tableware, makes cooking and serving an approachable task for cooks of all levels. Moreover, the cleanup routines ensure that the kitchen remains clean, safe, and ready for the next meal.

Mastering these routines and vocabulary enables a smooth, enjoyable kitchen experience, whether cooking a weekday dinner or hosting a festive gathering. The balance of preparation, presentation, and tidying embodies the warmth and functionality at the heart of American home cooking.