「レンジで温めて」は英語で？日常で使える電子レンジ英語フレーズ20選

Mom: Could you warm up the leftovers for lunch?
Teenager: Sure! Should I cover it?
Mom: Yes, cover it before heating. It keeps the microwave clean.
Teenager: Got it. What power should I use?
Mom: Set the power level to medium and heat it up for two minutes first.
（レンジ加熱後…）

Teenager: It’s still cold in the middle.
Mom: Then give it another minute—sometimes it needs more time.
Teenager (reheats, checks again): Ah, now it’s piping hot!
Mom: Great! Stir it halfway through next time so it heats evenly.

Teenager: Okay. Should I use this plastic bowl?
Mom: Wait, use a microwave-safe container.
Teenager: Oops, almost forgot. By the way, why not use this metal bowl?
Mom: Don’t use metal in the microwave! It can cause sparks.

Dad: What’s for lunch?
Teenager: I had to reheat leftovers in the microwave.
Dad: Did you remember to clean the microwave after use?
Teenager: Not yet, I’ll do it now.
Dad: Thanks. If you see any splatters, just wipe the cavity with a damp cloth.

Salesperson: Hello! Welcome to our electronics section. Are you looking for anything in particular today?
Customer: Hi, yes. I’m interested in buying a new microwave oven for my apartment.

Salesperson: Absolutely! We have a wide range of microwave ovens. Are you looking for something compact, or do you need a larger model with more cooking modes?
Customer: I don’t have much space, so a compact one would be better. But I use it to reheat leftovers, defrost meat, and sometimes for quick snacks.

Salesperson: In that case, I recommend this model. It has adjustable power levels and a defrost function for frozen food. The control panel is simple to use, and the timer helps you set the cooking time easily. There’s also a child lock for safety.
Customer: That sounds good. Is it easy to clean?

Salesperson: Yes, the glass tray is removable and dishwasher-safe, and you can quickly wipe the cavity with a damp cloth after use. I also suggest occasionally checking the door seal to make sure it closes tightly.
Customer: Perfect. Can I use any bowl or plate with it?

Salesperson: Please make sure to use a microwave-safe container and don’t use metal in the microwave, as it can cause sparks.
Customer: Great! I think I’ll take this one.

Salesperson: Excellent choice! I’ll wrap it up for you and bring it to the register. If you have any questions about how to use the features, just let us know.

A Typical Guide to Using a Microwave Oven

Microwave ovens are a common and essential appliance found in most American kitchens. They provide a quick and convenient way to heat, cook, and defrost food. Here’s a detailed look at how microwaves are typically used in everyday American homes.

1. Basic Setup and Safety

When you first get a microwave oven, you place it on a stable surface in the kitchen and plug it into a grounded power outlet. It’s important to use only containers labeled as microwave-safe, such as glass or certain plastics.

Never use metal containers or aluminum foil inside the microwave because they can cause sparks and fire hazards.

2. Common Usage

Reheating Food

Reheating leftovers is the most common use. You simply place the food on the glass turntable in a microwave-safe dish, cover it (often with microwave-safe plastic wrap or a lid), select the desired power level (usually medium to high), and set the timer. Typical reheating times range from 1 to 5 minutes depending on the quantity.

Defrosting

Microwaves have a defrost function to thaw frozen food safely. The defrost function works at a lower power level to prevent cooking the food while still softening the frozen parts. Users input the food weight or select a preset defrost mode for common items like meat or bread.

Cooking

Some microwaves offer multiple cooking modes like popcorn, vegetable steaming, or potato baking. Sensor cooking automatically adjusts time and power by detecting steam levels or humidity inside the microwave.

3. Setting Power Levels and Timer

Microwaves usually have various power levels (often from 10% to 100%). Lower power settings are used to cook food slowly or defrost without partially cooking, while 100% power is used for quick heating.

The timer allows you to set precise cooking durations, from a few seconds to several minutes. Many microwaves also offer a start/+30 seconds button to add time in short increments.

4. Maintenance and Cleaning

For hygiene and efficiency, the microwave’s cavity (interior) should be wiped clean after use to remove food splatters. The glass turntable is removable and can be cleaned separately.

Regularly check the door seal to ensure it closes tightly and safely contains the microwaves.

5. Safety and Convenience Features

Most modern microwaves include a child lock to prevent accidental operation by children. This can be activated or deactivated by holding down a specific button.

Microwaves often signal the end of cooking with a beep or tone, alerting you to remove your food safely.

6. Cultural Note

In many American households, the microwave is regarded as indispensable for quick meals and snacks. It’s commonly used for making popcorn, reheating coffee, or warming up frozen dinners.

Some families appreciate microwaves with programmable favorite settings, allowing them to store commonly used cooking cycles for ease of use.

Summary

Microwave ovens in American homes are versatile appliances used mainly for reheating, defrosting, and simple cooking tasks. Understanding power levels, timer settings, and container safety is key to effective, safe use. Regular cleaning and maintenance ensure your microwave stays hygienic and efficient for years.