【海外生活で役立つ】キッチン英語表現300選：家電から調味料まで網羅ガイド

Anna: Could you preheat the oven to 180 degrees while I get the dough ready?
Mike: Sure. I’ll turn on the oven now. Should I grab the baking sheet?

Anna: Yes, and please line the baking sheet with parchment paper. The mixing bowl is on the kitchen counter—could you mix ingredients in the mixing bowl?
Mike: Got it. Where’s the sugar?

Anna: In the storage container next to the spice rack. Measure it with a measuring spoon, then add sugar with the measuring spoon. I’ll chop vegetables on the cutting board and mince the garlic for the soup.
Mike: Do you want me to peel the potatoes with a peeler too?

Anna: Yes, please. When you’re done, boil water in the kettle for tea.
Mike: These veggies are ready—should I put them on the kitchen counter?

Anna: Perfect. After that, I’ll fry vegetables in a frying pan with oil from the cooking oil bottle, then season to taste with herbs from the spice rack.
Mike: And the pasta?

Anna: We’ll drain pasta in a colander when it’s ready and pour sauce over the pasta before serving.

Anna: Could you set the table while I make the tea?
Mike: Sure. I’ll put a plate, fork, knife, and spoon at each seat, along with chopsticks. Where are the glasses?

Anna: In the cupboard. Please pour water into a glass for everyone, and place the water pitcher in the center.
Mike: Got it. Should I also bring the condiment bottles and salt shaker?

Anna: Yes, and carry the bread on the serving tray. Don’t forget to slice the bread first.
Mike: Okay, I’ll do that. What about the soup?

Anna: I’ll ladle the soup into bowls, then garnish the dish with parsley. Could you place a napkin on each lap when we sit down?
Mike: Absolutely.

Mike: This pasta is great. I like how you sprinkled cheese on top before baking.
Anna: Thanks! And the chicken turned out well after I marinated the meat and roasted the vegetables in the oven.

Mike: Next time, we should brew coffee in the coffee maker after dinner.
Anna: Good idea—and maybe brew some tea in the tea pot too for variety.

Mike: That was delicious. Let’s clear the table.
Anna: Sure, could you throw the peels in the trash can and empty the garbage bag?

Mike: On it. I’ll wash the dishes by hand and put them on the drying rack after you dry them with the kitchen towel.
Anna: Great. I’ll put the leftover food into storage containers and store them in the refrigerator.

Mike: And don’t forget to put the ice cube tray back in the freezer—we’ll need ice for drinks later.
Anna: Done. That’s everything—kitchen’s clean and ready for tomorrow.

A Typical American Kitchen

A typical American kitchen is designed to be a functional and comfortable space where cooking and dining blend seamlessly. To understand the common features and appliances found in such kitchens, it is helpful to be familiar with specific kitchen-related English terms.

First, the kitchen usually contains several essential kitchen appliances. The refrigerator / fridge is a large appliance used to keep food and drinks fresh. Alongside it, a freezer often helps preserve items by freezing them for long-term storage. For cooking and reheating food quickly, a microwaveis indispensable. Many American kitchens also feature an oven for baking bread, cakes, and roasting meats or vegetables. Heating elements, such as the stove / cooker, offer gas or electric burners for boiling, frying, or simmering dishes. A toaster is common for quickly browning bread, and a coffee maker is essential for brewing fresh coffee each morning. Other appliances like the blender, food processor, and rice cooker add versatility for preparing diverse recipes, while a dishwasher helps with cleaning meals afterward.

In the cooking zone, several cooking utensils are frequently used. A cutting board provides a sturdy surface to chop and slice ingredients using a sharp knife / knives. A peeler is handy to remove peels from potatoes or carrots. When draining boiled pasta or rinsing washed vegetables, a colander or strainer / sieve is used. One often cooks using a frying pan / skillet to sauté or fry ingredients, while larger pots such as a pot / saucepan allow boiling or simmering stews and soups. To stir liquids or serve soups, a ladle is essential. Mixing ingredients requires tools like a whisk or spatula, and finely shredding cheese or vegetables is done with a grater. Measuring ingredients precisely is facilitated by measuring cups / scales.

Besides appliances and utensils, the kitchen includes various tableware. Plates (plate) and bowls (bowl) are used to serve meals, while cups and mugs hold beverages like tea or coffee. To drink water, juice, or other cold drinks, a glass is common. Essential eating utensils include the fork, knife, and spoon, with chopsticks also found in many homes due to diverse culinary influences. Napkins or serviettes are placed on the table to clean hands and mouths during meals.

In everyday cooking and dining, people often perform actions with these tools and appliances. For example, one might preheat the oven before putting in a casserole or to boil water in the kettle for tea. Vegetables are typically chopped on the cutting board, peeled with a peeler, or grated with a grater. Food is fried in a frying pan or simmered on the stove, and pasta is usually drained in a colander before serving. When serving, food is placed on plates and drinks are poured into glasses. After meals, the table is cleared, and dishes are either washed by hand or loaded into the dishwasher. Leftovers are stored in storage containers and placed in the refrigerator for later use.

Additionally, kitchens often include storage and organizational items such as a spice rack to hold various seasonings and a cooking oil bottle placed near the stove for easy access. Protective items like oven mitts are used when handling hot trays or pots. Other useful items include a bottle opener for beverages, paper towels for quick cleanups, and a trash can to dispose of kitchen waste.

Understanding these terms and their practical use can help anyone navigate and operate a typical American kitchen confidently. From appliances like the microwave and dishwasher to utensils like the whisk and spatula, and everyday expressions such as set the table or clear the table, this vocabulary is crucial for both cooking enthusiasts and those learning English in a kitchen context.

A well-equipped American kitchen combines functionality with comfort, making meal preparation and dining an enjoyable experience for family and friends.